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Chef Claudemir Barros fecha temporada de 2017 do \u201cMirage Invites\u201d, no Recife<\/a><\/blockquote><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"http:\/\/www.rcvips.com.br\/wp-content\/uploads\/2017\/11\/chef-2.jpg","thumbnail_width":1140,"thumbnail_height":470,"description":"Nos dias 30 de novembro, 01 e 02 de dezembro o restaurante Mirage do Hotel Atlante Plaza, em Recife (PE), promove os \u00faltimos eventos do ano do projeto \u201cMirage Invites\u201d. Com menu de cinco etapas elaborado pelo chef Claudemir Barros, que foi respons\u00e1vel pelo Wiella Bistr\u00f4 durante 14 anos, as noites prometem repetir o sucesso das duas primeiras edi\u00e7\u00f5es. O jantar \u00e9 servido ao som da banda Vintage Pepper que apresenta um show interativo com repert\u00f3rio de blues e soul com pitadas de jazz e releituras de cl\u00e1ssicos internacionais. Os ingressos antecipados custam R$ 169 por pessoa. A degusta\u00e7\u00e3o come\u00e7a com um prato de boas-vindas de \u201ccogumelos saut\u00e9 com emuls\u00e3o de Shimeji trufado\u201d. A entrada \u00e9 composta de Bacalhau em duas texturas com musseline de alho. Os principais s\u00e3o \u201cLagosta ao caramelo e arroz negro com blend de curry, canela e anis\u201d e \u201cMignon ao rag\u00fa de batatas e molho oriental\u201d. Para finalizar, a sobremesa \u00e9 \u201cCaju confit com sorvete artesanal e farofa de castanha e licor de caju\u201d. As bebidas s\u00e3o cobradas \u00e0 parte. A carta de vinhos da casa \u00e9 um diferencial com r\u00f3tulos a pre\u00e7os acess\u00edveis. N\u00e3o \u00e9 cobrada taxa de rolha. Com vasta experi\u00eancia, o chef Claudemir Barros \u00e9 formado pelo Senac-PE e teve passagens pelos paulistas Emiliano e D.O.M, al\u00e9m do espanhol Casa Marcelo, que possui uma estrela Michelin. Com localiza\u00e7\u00e3o privilegiada para a praia de Boa Viagem, conforto e atendimento padr\u00e3o da rede Pontes Hot\u00e9is & Resorts, o restaurante Mirage est\u00e1 funcionando em novo formato proporcionando diferentes experi\u00eancias que aliam gastronomia e m\u00fasica. Ap\u00f3s essa temporada a casa s\u00f3 volta a promover novos eventos ap\u00f3s o Carnaval."}