Degustando o Brasil 2019 terá fila de espera para aulas-show em Campina Grande


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</html><thumbnail_url>http://www.rcvips.com.br/wp-content/uploads/2019/10/cgcg.jpg</thumbnail_url><thumbnail_width>1140</thumbnail_width><thumbnail_height>470</thumbnail_height><description>Os amantes da cozinha que n&#xE3;o conseguiram se inscrever no Degustando o Brasil ter&#xE3;o uma segunda chance. &#xC9; que o festival gastron&#xF4;mico ter&#xE1; uma fila de espera para os interessados em assistir &#xE0;s aulas-show com os mais de 20 chefs e cozinheiros renomados de v&#xE1;rias partes do pa&#xED;s. A programa&#xE7;&#xE3;o come&#xE7;a nesta quinta-feira (24) e se estende at&#xE9; o domingo (27), no Partage Shopping, em Campina Grande.  A inscri&#xE7;&#xE3;o poder&#xE1; ser feita no dia do evento, antes de cada aula, e s&#xF3; valer&#xE1; para quem esperar no local. No in&#xED;cio de cada apresenta&#xE7;&#xE3;o, a prioridade dos assentos ser&#xE1; dos participantes que se cadastraram na internet e que ter&#xE3;o uma toler&#xE2;ncia de 10 minutos. Depois, a fila de espera ser&#xE1; chamada por ordem de chegada. No &#xFA;ltimo dia 10, foram disponibilizadas gratuitamente 2.400 vagas, que esgotaram em menos de duas horas.&#xA0;  Esta ser&#xE1; a sexta edi&#xE7;&#xE3;o do evento, que aconteceu quatro vezes em Campina Grande e neste ano chegou a Jo&#xE3;o Pessoa. A cada realiza&#xE7;&#xE3;o do Degustando o Brasil, a culin&#xE1;ria de um estado &#xE9; escolhida como tema. No hist&#xF3;rico, j&#xE1; foram homenageados Pernambuco, Bahia, Para&#xED;ba, Rio Grande do Norte e Maranh&#xE3;o. Agora ser&#xE1; a vez de Minas Gerais, que ter&#xE1; como representantes os chefs Thiago Chiericatti, Fl&#xE1;vio Trombino, Ivo Faria e Rodolfo Mayer, profissionais que s&#xE3;o refer&#xEA;ncia na comida mineira.  SAIBA MAIS...</description></oembed>