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1.0RC Vipshttp://www.rcvips.com.brPorco Mundi Brasil - RC Vipsrich600338<blockquote class="wp-embedded-content" data-secret="qzRHRYJ9rY"><a href="http://www.rcvips.com.br/rc-vips/porco-mundi-brasil/">Porco Mundi Brasil</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="http://www.rcvips.com.br/rc-vips/porco-mundi-brasil/embed/#?secret=qzRHRYJ9rY" width="600" height="338" title="“Porco Mundi Brasil” — RC Vips" data-secret="qzRHRYJ9rY" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://www.rcvips.com.br/wp-content/uploads/2019/08/eric.jpg580470O chef Jefferson Rueda recebeu 35 chefs renomados, entre eles os franceses Laurent Suaudeau, Claude Troisgros, Erick Jacquin e Emmanuel Bossoleil, e os italianos Danio Braga e Salvatore Loi, para a Segunda Edição do Porco Mundi Brasil, em seu restaurante, A Casa do Porco. O evento, que foi realizado na segunda-feira (29), homenageou grandes nomes da cozinha brasileira e celebrou a história da nossa gastronomia. Também estiveram por lá alguns grandes nomes da cozinha regional, como Beto Pimentel, de Salvador, Celso Freire, de Curitiba, e Ivo Faria, de Belo Horizonte. Na ocasião, cada profissional fez um prato, que era composto por um coquetel, entradas, prato principal e sobremesa. Até os doces levaram carne suína, como o pudim de toucinho servido com sorvete de gengibre e farinha de especiarias, criação de Flávia Quaresma.